Environment
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Sukkot, Science and Religion
My extended D'var Torah on this topic at Sinai and Synapses! Continue reading
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Affordable Housing: A Sukkot Reflection and Charge
This is my D'var Torah for the first day of Sukkot 5784 and Shabbat, September 30, 2023. Sukkot is actually the third part of the High Holy Days. It’s not just Rosh Hashanah and Yom Kippur. Sukkot is the zany but nuanced third festival of our kickoff month of Tishrei. And Sukkot is specifically… Continue reading
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Sukkot, Water, and Oneness
From Yom Kippur, when we put aside our material existence by fasting and spending so many hours in prayer, we move within days to Sukkot. Sukkot is by contrast a very earthy, material holiday. There is the Sukkah booth itself and the plant material that makes up its roof. There are the Arba'ah Minim, the Four… Continue reading
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Being an American Zionist
This is the text of a column i wrote in the New Hampshire Jewish Reporter for December 2021. I am posting this today on Yom Ha'atzmaut, Israel's Independence Day. I have been a Zionist since I was a kid. I didn’t become an American Zionist, though, until I was 22. That was when I decided… Continue reading
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Engaging With the Election — Take 1
Kudos to the Southern New Hampshire Jewish Mens' Club for this morning's forum with candidates for New Hampshire's open Senate seat, 2nd District Congressional seat, and governorship. Great turnout, great questions, nicely run all around. It's a tribute to the Jewish community to be able to host such an event. It was good to see… Continue reading
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Behar/B’chuoktai: That You May Live on the Land
At first reading, the two parashiyot that are combined this week seem like a divine split personality. Behar ("At the mountain [of Sinai]") is the most utopian parasha in all of Torah after Genesis 1, in which "God saw and, look, it was very good" — all of Creation! Behar imagines a land in which… Continue reading
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Jewish Deli Meets Slow Food
Here's a great new article I came across in the Forward: Can the Jewish Deli Survive the Sustainable Food Movement? Pass The Homemade Pickles By Sue Fishkoff Continue reading
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Sukkot, Water, and One-ness
From Yom Kippur, when we put aside our material existence by fasting and spending so many hours in prayer, we move to Sukkot. Sukkot is by contrast a very earthy, material holiday. The Sukkah booth itself, obviously, and the plant material that makes up its roof. The Arba'ah Minim, Four Species as well — the… Continue reading
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A Milestone in Kosher for New England
I got this in my inbox today from my friends at KOL — Kosher, Organic, Local: KOL Foods is pleased to announce the launch of our Online Store! We are so pleased to be able to offer our products just in time for Rosh Hashanah. Glatt kosher, grass-fed beef and lamb as well as… Continue reading
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August is Eat Local Month in New Hampshire
Did you know… The average item in the supermarket was transported 1500 miles. As much fossil fuel is consumed producing and transporting our food in the United States as driving our cars. Somewhere between two-thirds and four-fifths of all the food calories human beings on earth consume comes from four crops: corn, soybeans, wheat, and… Continue reading
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Newest Page: Sustainability
Check out the newest section on this site: Environmental Sustainability Continue reading
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Rosh Hashanah Sermons
Here are links to my two Rosh Hashanah sermons: First day — On Being Judgmental Second day — A Spiritual Lens on Economic Life Below are some more particulars on the theme of Judaism and business, which I referred to on the second day. In a related vein, I am seeking to start at least… Continue reading
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